The global modified starch market size was USD 13.70 Billion in 2022 and is expected to register a revenue CAGR of 2.6% during the forecast period. Rising demand for convenience and processed food and rising awareness regarding gluten-free products among individuals are major factors driving the market revenue growth. Modified starches are utilized as a stabilizer, and thickeners to enhance the texture, consistency, and shelf life of processed food in a variety of products, such as batters and breading, dairy and dessert items, soups and sauces, confectionary, dressings, and confectionery.

The constant efforts of prominent players to develop newer and modern technologies and product advancements are expected to drive the growth of the industry over the coming years. The report studies the extensive business expansion plans and advancements in R&D activities and product portfolio. The report offers a clear understanding of the alliances in the market, such as mergers and acquisitions, joint ventures, collaborations, partnerships, agreements, product launches and brand promotions, and corporate deals.

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Competitive Outlook: The leading companies operating in the Modified Starch market have been enumerated in this report. This section of the report lays emphasis on the geographical reach and production facilities of these companies. To get ahead of their rivals, the leading players are focusing more on offering products at competitive prices, according to our analysts.

Top Companies Operating in the Modified Starch Market and Profiled in the Report are:

Ingredion, ADM, Cargill, Incorporated, Tate & Lyle, Roquette Frères, AVEBE, Emsland Group, Grain Processing Corporation, SMSco, Südstärke GmbH, BENEO, AGRANA Beteiligungs-AG, Tereos, Universal Starch Chem Allied Ltd, Angel Starch And Food Private Limited, Sunar Mısır, Banpong Tapioca, Gulshan Polyols Ltd, Gujarat Ambuja Exports Limited, Limagrain

Objectives of the Report:

Study of the global Modified Starch market size by key regions, types, and applications with reference to historical data (2017-2018) and forecast (2020-2027)

Industrial structure analysis of the Modified Starch market by identification of various sub-segments

Extensive analysis of key market players along with their SWOT analysis

Competitive landscape benchmarking

Analysis of Modified Starch market based on growth trends, futuristic outlook, and contribution to the total growth of the market

Analysis of drivers, constraints, opportunities, challenges, and risks in the global Modified Starch market

Comprehensive analysis of competitive developments such as expansions, agreements, new product launches, and other strategic alliances

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Segments Covered in this report are:

• Source Outlook (Revenue, USD Billion; 2019–2032)

  • Corn
  • Potato
  • Cassava
  • Wheat
  • Tapioca
  • Other Sources

• Type Outlook (Revenue, USD Billion; 2019–2032)

  • Physically Modified Starch
  • Chemically Modified Starch
  • Enzyme Modified Starch
  • Genetically Modified Starch

• Application Outlook (Revenue, USD Billion; 2019–2032)

  • Food and Beverage Industry
  • Paper and Textile Industry
  • Pharmaceuticals
  • Animal Feed
  • Cosmetics and Personal Care
  • Other Industrial Applications

Regional Segmentation:

North America (U.S., Canada)

Europe (U.K., Italy, Germany, France, Rest of EU)

Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)

Latin America (Chile, Brazil, Argentina, Rest of Latin America)

Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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